Jack Daniels glaze

CENZO

"The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on your fish meat hot of the grill"
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Ingredients

2 h servings
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Directions

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  1. Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but
  2. leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and
  3. cover with a lid or foil. Bake in a preheated 325° oven for 1 hour. Remove garlic and let it cool until you can handle it.
  4. Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir
  5. occasionally until mixture boils then reduce heat until mixture is just simmering.
  6. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan
  7. and whisk to combine. Add remaining ingredients to the pan and stir.
  8. Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't
  9. boil over.

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