Meat Marinade

Torrerizor

"This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not on taste!"
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Ingredients

2 hr 5 min servings
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Directions

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  1. Mix everything in a pan that will hold all of your meat in a single layer. Add meat, turn to cover. Cover and refrigerate at least 2 hours. Grill meat and baste during cooking!

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