Stuffed Mushroom Caps


"This is a great recipe to serve by itself or as a side dish. The folks at Alouette offer this recipe. I use this quite frequently as a side item to steak or beef tenderloin. Very simple and easy to make."
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20 m servings
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  1. Clean 18 mushrooms and remove stems. Place hollow side up on baking shee. Fill with 1 teaspoon Alouette and sprinkle with seasoned bread crumbs. Bake at 375 degrees for 12-15 minutes.


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