Pasta Salad with Roasted Peppers

Debra 5

"This recipie disappears fast at cookouts. Instructions on how to roast peppers are at the end of the recipie."


45 m 0 servings yields 6 servings
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Original recipe yields 0 servings



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  1. Mix all ingredients except mayonaisse. Refrigerate until serving. Mix in mayonaisse just before serving.
  2. To roast peppers:
  3. Preheat oven to 425 degrees. Quarter peppers and remove stems, membranes, and seeds. Place cut side down on a foil-lined baking sheet. Bake 20-30 minutes, until skin is bubbly and browned. Place in new brown paper bag, seal & let stand 20 minutes. Pull skin off slowly, using paring knife. Slice.
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