Tuna Rice Salad

Jen Camilleri

"A light, healthy twist on tuna which is not only tasty but simple to make! For added nutrition add as many vegetables as desired!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. 1. prepare rice according to package
  2. 2. drain tuna, break into small pieces and empty into bowl.
  3. 3. dice red bell pepper and add to tuna
  4. 4. add prepared rice to tuna and bell pepper and mix thoroughly.
  5. 5. top with chow mein noodle
  6. 6. add soy sauce for flavoring as needed

Reviews

Read all reviews 0

Other stories that may interest you