Almost Perfect Potato Salad

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"Even though this makes enough potato salad for a small army, it's 'Almost Perfect' because there never seems to be enough! The addition of bacon makes it extra special. It's great leftover although you may want to add some more mayonnaise as the potatoes tend to absorb it over night."
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40 m 0 servings yields 12 servings
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Original recipe yields 0 servings



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  1. Whisk mayonnaise, mustard, vinegar and garlic in medium bowl to blend. Season with salt and pepper. Cover dressing and chill.
  2. Cook bacon in large skillet until crisp, drain on paper towels.
  3. Boil potatoes in large pot until tender, drain. Transfer potatoes to large bowl. Cool 15 minutes.
  4. Mix bacon, celery, green and red onions, eggs and dressing into potatoes. Season with more salt and pepper if necessary.