Chicken Soup W/ Fluffy Dumplings

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Mrs D 0

"This is a quick and easy to make comfort food that your kids and husband will love! If you like a more "gravy-like" soup, add a flour-water mixture to thicken before dropping dumplings. Enjoy!"
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35 m 0 servings yields 5 servings
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Original recipe yields 0 servings



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  1. 1. In large pot, bring chicken broth, soup, bouillon, and water to a boil. Add chicken, vegetables, salt and pepper to taste, keeping in mind that dumplings will "soak up" some of the salt, and return to a boil for 10 minutes.
  2. 2. Meanwhile, make drop biscuits by combining baking mix and milk to a soft dough.
  3. 3. Drop dough into boiling soup by tablespoonfuls. Cover and reduce heat to medium-low, cooking for 10 minutes or until dumplings are fluffy when opened with a fork.