FRENCH ONION SOUP #2

Corwynn Darkholme

"Quick, easy and very avory!! This is a meal in itself!!"
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Ingredients

2 1/4 h servings
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Directions

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  1. Preheat oven to a Broil.
  2. Cook and stir onions in butter in a covered large saucepan over medium-high heat for about 30 minutes. Stir in beef broth, Worcestershire sauce, A.1. steak sauce, sherry, salt and pepper; place onto a medium-high stove, heat to a boil and cook about 30 to 45 minutes. Remove from heat.
  3. Place well buttered bread on a cookie sheet and place a slice of cheese on top, put into a oven set on broil, 4 to 6 inches away from heat and bake about 1 minute or until bread is toasted and cheese is melted.
  4. Ladle soup into soup bowls and top with bread slices.
  5. Serves 8
  6. Best served with a nice tossed or green salad!!

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