FRENCH ONION SOUP

CORWYNN DARKHOLME 250

"This is a very savory and flavorful soup recipe!! It is also very easy to make!!"
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Ingredients

4 h servings
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Directions

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  1. In a large soup pot, melt the butter and place in oil. Add onions and cook until translucent. Add sugar and flour, cook for 1 minute. Add beef broth, water, salt and pepper. Simmer for 30 minutes. Stir in wines and simmer for 2 hours.
  2. Preheat oven to broil.
  3. To serve, pour soup into soup crocks. Place a piece of French bread on top. Cover bread with grated cheese. Place in oven and broil until cheese is melted and bubbly.
  4. Serve hot!!

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