ZESTY MANHATTAN CLAM CHOWDER

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CORWYNN DARKHOLME 250

"This is a very easy and zesty chowder to make!! Goes well with any kind of dinner party!!"
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Ingredients

75 m servings
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Directions

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  1. In a large saucepan, cook bacon, onion, garlic and celery, until bacon is a golden brown and crisp, and vegetables are tender crisp.
  2. Stir in reserved clam liquid, potatoes and broth. Cook uncovered until tender, about 15 minutes.
  3. Add clams, diced tomatoes and seasoning. Heat to boiling. stir occasionally!!
  4. Serve hot with Oyster Crackers or Texas Herb or Garlic Toast!!

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