Elegant Oyster Soup

DSPROUT

"Delicious. Takes a little time but, it's worth the effort"
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Ingredients

65 servings
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Directions

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  1. Saute chopped vegetables in two tbs. butter for 15 minutes. Melt 1/2 cup butter in a large pot. Add flour and cook for 5 min. Add vegetables, broth, artichoke hearts (quartered) and seasonings, simmer 30 min. Whisk in cream and add oysters. Heat thoroughly--DO NOT BOIL!!!!
  2. Serve hot with a dash of paprika. Excellent with a green leafy salad and crusty french bread

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