Quick Lobster Casserole

Debra

"Great way to use lobster leftover after a cookout. Rice and green vegetables on the side would round out this dish."
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Ingredients

20 m servings
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Directions

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  1. Heat your oven's broiler. In 1.6 liter casserole, heat soup on low on stovetop. Mix in lobster, mustard, milk, and pepper. Heat through, stirring. Mix butter with enough crumbs to make a topping. Sprinkle on lobster mixture. Broil until hot and golden, 5-10 minutes.

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