Crab and Seafood Stuffed Shells

JIMBRADEN1970

"These shells stuffed with a creamy seafood mixture will delight your guests."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

32 m servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook pasta shells until firm, but DO NOT overcook. Combine crab, shrimp, cheese, onion, celery, and miracle whip in a large bowl and mix well. Rinse shells in cold water, fill shells with tablespoon of mixture and refrigerate.

Reviews

Read all reviews 0

Other stories that may interest you