Yummy Easter Pie


"I made this pie for Easter 6yrs. ago and my family has asked me to make it every Easter since. If you like chocolate and peanut butter together...you have to try this one."
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3.5 h servings
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  1. Chop each peanut butter cup into 6 pieces. Microwave the kisses on high 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended. Spread half of chocolate mixture into crust sprinkle with peanut butter pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set. Spread with remaining whipped topping just before serving. Garnish each serving with kisses and candy eggs.


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