Hawaiian Cream Pie

Made  times
Sue S. 0

"A taste of the islands - coconut, pineapple, bananas, pecans! Soooo yummy and so easy! One of our family's favorites"
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15 m 0 servings yields 8 servings
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Original recipe yields 0 servings



  • Prep

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  1. In a small bowl, combine 1 cup whipping cream, milk, rum and pudding mix. Beat at high speed until thick, about 2 minutes.
  2. Drain pineapple well and press between paper towels to remove excess moisture. Fold pineapple into cream mixture along with 1/2 cup whipped cream and banana. Spoon into cooled baked crust. Top with coconut and pecans.
  3. Refrigerate at least 3 hours or until set. Store in refrigerator. 8 servings
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