Mo's Lasagne

Maureen E. 0

"This lasagne recipe was created by my mother and passed along to me. Even the pickiest kids will gobble it up. Make sure you let it set before serving. Serve with salad and garlic bread, yummy!"


1.5 h 0 servings yields 8
Serving size has been adjusted!

Original recipe yields 0 servings



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  1. brown ground meats and move to large sauce pan, add spaghetti sauce, cook over low heat.
  2. Saute onion in olive oil until softened (about 4 min), add garlic and saute until fragrant (about 30 seconds). transfer to sauce pan with meat and sauce, add red wine, increase heat to med-low. add basil and oregano and slowly stir in bread crumbs to thicken. loosley cover sauce.
  3. In medium bowl combine cottage cheese, cream cheese, 2/3 cup of grated italian cheese blend and parsley, set aside in refridgerator.
  4. spread about 1/3 cup of sauce (avoiding meat chunks) around bottom of 9" X 13" baking pan, lay down 4 overlapping pieces of cooked lasagne (lengthwise). pour half of sauce evenly over pasta layer. Lay down 4 overlapping peices of cooked lasagne. with fingers or spoon, drop entire cream/cottage cheese mixture evenly over pasta layer. Lay down 4 overlapping pieces of cooked lasgne, cover with reamaining sauce and sprinkle with remaining grated italian cheese blend.
  5. bake in 325 degree oven, uncovered, 25-30 minutes.
  6. Allow lasagne to set for about 20 minutes before serving.
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