pasta with artichoke hearts, tomatoes, clams, and capers

DEBOKC

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Ingredients

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Directions

  1. saute garlic in marinade drained from artichoke hearts. Add tomatoes, basil,salt and pepper to taste. Add reserved juice from one can of clams. Simmer about 30 minutes until thickened.Add capers, artichoke hearts, and clams and cook another 20 minutes. Stir in parmesan cheese. Serve over cooked pasta.

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