Pasta Puttanesca

Janet

"This is a spicy red pasta dish. Puttanesca was named for the "ladies of the night" that made this dish to entice gentlemen. My husband comes from an old world Italian family and says it''s better than "Mama''s.""
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Ingredients

55 m servings
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Original recipe yields 0 servings



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Directions

  • Prep

  • Cook

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  1. 1. Using olive oil saute garlic, olives and capers until soft. About 2 minutes.
  2. 2. Add tomatoes, red pepper, and parsley.
  3. 3. Bring sauce to a boil. Reduce heat and simmer for about 20 minutes.
  4. 4. While sauce simmers, cook pasta according to package. Drain and toss with sauce.

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