spaghetti with stir-fried veggies

0
RRD212 0

"This healthy and easy dish will appeal to kids and adults."

Ingredients

35 m 0 servings yields 6-8
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Directions

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  1. 1. Spray a skillet with pam and heat over high flame. Add garlic and onion, and cook until translucent.
  2. 2. Add carrots and broccoli and soy sauce. Stir fry until tender but not mushy.
  3. 3. While vegetabes are cooking, boil the spaghetti until soft.
  4. 4. Drain spaghetti and toss with cooked vegetables. Serve hot.
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