Baked Rigatoni

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Suzanne 0

"The sour cream adds a unique flavor. This recipe also is great with ziti."
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1 h 0 servings yields 8 servings
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Original recipe yields 0 servings



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  1. 1. Cook pasta according to package directions and drain.
  2. 2. In a large skillet, simmer tomatoes, tomatoe sauce, oregano, salt, and 2 cloves garlic.
  3. 3. Brown onion, remaining garlic, mushrooms, and Italian sausage over medium heat.
  4. 4. In a 3 quart casserole dish, layer the following: 1/2 of the rigatoni, 1 cup cheese, sour cream, 1/2 of the sauce, remaining rigatoni, 1 cup cheese blend, and remaining sauce. Top with grated Parmesan cheese.
  5. 4. Bake at 350 degrees for 30 minutes, or until cheeses are melted.