Baked Rigatoni


"The sour cream adds a unique flavor. This recipe also is great with ziti."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings
Serving size has been adjusted!
Original recipe yields 0 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. 1. Cook pasta according to package directions and drain.
  2. 2. In a large skillet, simmer tomatoes, tomatoe sauce, oregano, salt, and 2 cloves garlic.
  3. 3. Brown onion, remaining garlic, mushrooms, and Italian sausage over medium heat.
  4. 4. In a 3 quart casserole dish, layer the following: 1/2 of the rigatoni, 1 cup cheese, sour cream, 1/2 of the sauce, remaining rigatoni, 1 cup cheese blend, and remaining sauce. Top with grated Parmesan cheese.
  5. 4. Bake at 350 degrees for 30 minutes, or until cheeses are melted.


Read all reviews 0

Other stories that may interest you