CHRISTMAS TEA COOKIES

Corwynn Darkholme

"Quick, easy and very yummy!!"
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Ingredients

45 m servings
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Directions

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  1. Preheat oven to 325 degrees F.
  2. In a large bowl, cream butter and light brown sugar until fluffy. Beat in eggs until creamy.
  3. In a medium-size bowl, sift flour, soda and salt together.
  4. Add to creamed mixture. Stir in chopped nuts. Shape into 2 Rolls and wrap in waxed papper. Place in frig.
  5. Refrigerate overnight. Slice 1/4-inch thick and bake on a ungreased cookie sheet 12 to 14 minutes or until a nice golden brown!!
  6. Makes:4 Dozens

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