Cream Cheese Chicken

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ONESMALLANGEL 4

"A delicious chicken in a creamy sauce - ideal for serving over rice or noodles."
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Ingredients

6 h servings
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Directions

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  1. Cut chicken into 1/2-inch cubes. Place chicken, chicken broth and salad dressing mix in slow cooker. Set heat on low for 4 hours. Turn heat to high and chook for 2 additional hours. During the last half-hour of cooking time, add cream cheese and cream of chicken soup. When done, serve over rice or noodles.

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