"This is the easiest and best chicken ever. Because there is no added liquid or fat, it only works well with the frozen, boneless, skinless chicken breasts that come in boxes. Fresh breasts tend to dry out too much."
CRUSH SODA CRACKERS WELL. ROLL SLIGHHTLY MOISTENED CHICKEN BREASTS IN CRACKERS. PLACE IN UNGREASED BAKING DISH. SPRINKLE GENEROUSLY WITH GARLIC POWDER. COVER WITH TIN FOIL, BAKE IN 350 DEGREE OVEN FOR 1 HOUR OR TILL NO LONGER PINK.