The Original Apricot Chicken

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OneShyOfABunch 3

"This was my grandmother's creation. It's a cheap, fast, easy recipe that makes enough for everyone and makes great leftovers. Spoon the sauce over mashed potatoes! Kids love the sweetness."
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50-65 min 0 servings yields 8-12 servings
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  1. In a 9x13" baking dish, combine dressing, preserves and soup mix. Add chicken pieces, turning to coat. You can pack in as many as will fit, setting thighs on their sides allows more room. Bake at 350 degrees F for 45 minutes to an hour, depending on how much chicken you use. The gravy is excellent over mashed potatoes and superb to soak up on biscuits. (tip: I have tried generic ingredients and the dressing and preserves were just as good, however the generic soup mixes were not as good as Lipton.)