Southwest Enchilada Style Burritos

JUDYTEER

"Southwest style chicken burritos with black beans, corn, and chicken. Diced bell peppers could also be added. Finding or making a good red enchilada sauce makes all the difference!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix together first eight ingredients leaving out a 1/4 cup of each cheese. Soften the tortillas (I like to place them, two by two, inside a damp folded paper towel and microwave for 15 seconds on high). Fill tortillas evenly with mixture, wrap them, and place them in a baking dish (two dishes may be needed). Spoon enchilada sauce over enchiladas and top with remaining cheeses. Cover and bake at 375 for 30 minutes or until the tortillas come out tender.

Reviews

Read all reviews 0

Other stories that may interest you