Creamy Mushroom Chicken


"Chicken breasts in rich,creamy mushroom sauce which is good on rice. Easy and delicious, but not low fat"
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75 m servings
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  1. Sprinkle breasts with garlic salt, freshly ground pepper, paprika and salt if desired. Combine soup, cream, parsley and mushrooms. Pour over chicken. Get some of the sauce on the chicken itself. Bake 350 for 1 hour uncovered or until chicken is tender. Serve over rice. Sometimes I tuck a couple of extra boneless breasts in there with them for extra servings.


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