Make-Your-Own Mix

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"I've used this recipe for a long time as a substitute for Bisquick and found that it works very well for me."
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Ingredients

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Directions

  1. Combine flour, salt and baking powder. Stir well. Add shortening. Use fingertips or pastry blender to combine until the mixture resembles coarse corn meal. Store in a closed container at room temperature.

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