Ravioli with Tomato-Blue Cheese Sauce

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Christine Westrom 0

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30 m 4 servings
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Original recipe yields 4 servings



  • Ready In

  1. In a large bowl, oil, tomato, scallions, walnuts, parsley, pepper, and salt. Let sit for 30 minutes, or up to 4 hours. Cover and chill if longer than 1 hour, but bring to room temperature before proceeding.
  2. Bring a large pot of water to a boil. Drop in the ravioli and cook until tender but still slightly firm, about 5 minutes. Drain thoroughly in a colander.
  3. Toss the ravioli with the tomato mixture. Sprinkle on the blue cheese and gently toss again. Serve warm, not piping hot.
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this is great stuff!