Crispy Oven Chicken


"Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!"
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50 min servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

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  1. Heat oven to 425°F.
  2. Spray rack of broiler pan or baking dish with cooking spray.
  3. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag.
  4. Dip chicken into dressing, then coat with crumb mixture.
  5. Place on rack in broiler pan.
  6. Bake uncovered 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut.


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