Turkey And Mushroom Croustades

cdagirl 7

"Baked until hot and crispy, these appetizers are a perfect comfort food for your next winter gathering."
Added to shopping list. Go to shopping list.


45 m 20 servings yields 20 croustades
Serving size has been adjusted!

Original recipe yields 20 servings



  • Prep

  • Cook

  • Ready In

  1. CROUSTADES: Brush both sides of bread with melted butter and press gently into muffin tins.
  2. Bake in 350F oven for 15 - 10 minutes, until golden.
  3. FILLING: Melt butter in a medium saucepan; saute onion and mushrooms until onion is transparent.
  4. Stir in turkey.
  5. Sprinkle mixture with flour and blend well.
  6. Add milk gradually; continue heating and stirring until mixture thickens and comes to a boil.
  7. Remove from heat and stir in salt, cayenne, pepper and lemon juice.
  8. Fill each croustade with filling.
  9. Place on a cookie sheet and heat in 350F oven for 10 minutes, until bubbly.
  10. Sprinkle with chopped parsely and serve hot.
You might also like