Strawberry Soup

Made  times
Heather Bogle 1

"Serve as a first course, with brunch or as an accompaniment to a summer luncheon."
Added to shopping list. Go to shopping list.


2 servings
Serving size has been adjusted!

Original recipe yields 2 servings



  1. combine sour cream with confectioner's sugar until sweet to taste
  2. add a touch of almond extract
  3. hull, wash and slice strawberries
  4. add to sour cream mixture and stir gently to combine
  5. chill to blend flavors
  6. can use frozen strawberries


This is a strawberry lovers dream! If anyone has ever been to the Perry Iowa Tea House (which is closed) you will remember this soup. I was lucky enough to get the recipe and my kids ask for i...