Hot Cocoa

Kathi Richards Smith 26



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  1. Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add 5 miniature marshmallows to each cup. Add the cream to the mugs of cocoa to cool it to drinking temperature.
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This is really rich and creamy, no other hot cocoa compares to this recipe