Kathi Richards Smith

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  1. Ground hamburger with the diced onion grain grease and add to a stock pot. Add your tomato paste, tomato sauce, diced tomatoes, chili hot beans, chili powder, cumin, salt and pepper. Heat over medium heat till warm. Mix 1 cup tomato juice and corn starch and add to chili mixture. Continue heating. Taste and add more juice, salt, pepper, chili powder and cumin to your liking. Top with cheddar cheese
  2. After draining your pasta store in a separate bowl, add what you like to the chili per bowl. I do this because I use the chili later for other recipes and then you don’t have to pick the macaroni out.


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