Beef or Deer Roast

Beef or Deer Roast

Kathi Richards Smith

""
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 0 servings



May we suggest

ADVERTISEMENT

Directions

  1. Mix all the ingredients of the rub together. Cover the entire roast with the rub mix and patting on firmly. Heat a Large skillet on medium and add olive oil and roast. Next add minced garlic. Brown roast on all sided. Once roast is browned, place in roasting bag and place potatoes, carrots and onion around the roast. While the skillet is still hot add chicken stalk and stir to get all the goodies off the bottom of the skillet and add rushed beef bouillon cube. Reduce heat to keep warm. In a bowl mix corn starch and the remaining can of broth till dissolved, then pour in the juice in the pan. Stir well and pour into browning bag with roast, potatoes, carrots and onions. Bake for 2 hours at 350.

Reviews

Read all reviews 0

Other stories that may interest you