Pinapple and raisin sauce


"Mom's recipe, super yummy over ham"
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20 servings
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Original recipe yields 4 servings

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  1. Take about a 1/4 cup of the juice and mix in a couple of tablespoons of corn starch and set aside, pour the rest of the juice into a sauce pan and heat begin to stir in the corn starch until it is the thickness you want. (if you need more you can mix up more corn starch and juice). Add the raisins and and pineapple tidbits and heat trough. Serve hot over ham. (This will thicken as it cools so use it right away.)


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