Luncheon Layered Salad

Kimberly Allard

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Ingredients

servings
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Original recipe yields 12 servings



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Directions

  1. In a 13"x9" pan, layer all ingredients in order listed, crumbling bacon over top.
  2. Cover with foil or plastic wrap. Chill at least eight hours.
  3. When ready to serve, cut int 3" squares.

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