LAURA'S THANKSGIVING DRESSING

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Fooddude 4

"Yummy dressing with wild rice and ground pork"

Ingredients

12 servings
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Original recipe yields 12 servings

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Directions

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  1. Prepare stuffing with broth instead of water
  2. prepare rice, less 3/4 water than directions on box
  3. Drain water chestnuts and slice half
  4. Brown and drain pork
  5. Combine and serve
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