Chocolate Cream Icing

MONDAYX

"Also known as ganache, this icing firms up nicely and protects the cake from drying out."
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Ingredients

30 m servings
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Directions

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  1. In a small saucepan bring whipping cream just to boiling over medium-high heat. Remove from heat. Pour over chocolate pieces in medium bowl (do not stir). Let stand 5 minutes. Stir until smooth. Cool 15 minutes.

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