Craig's Sausage Soup


""Sweet or Spicy- You Choose""
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 hr 20 min servings
Serving size has been adjusted!
Original recipe yields 1 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a soup pot, add small amount of olive oil and cook sausage over medium heat until no pink remains.
  2. Add Onion and Chopped Garlic, cook until Onion is soft.
  3. Add Broth, Diced Carrot, Canned tomatoe(Drained), Basil and Pepper. Bring to Boil that reduce heat and simmer one hour.
  4. Cook 1/2 cup of rice. After one hour add the cooked rice and spinach to the stock and cook for 3-5 minutes or until spinach is soft. Serve immediately.


Read all reviews 0

Other stories that may interest you