SWEET POTATO SALAD

ANNASCHUBERT

""
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 6 servings



May we suggest

ADVERTISEMENT

Directions

  1. Cook potatoes until they are fork tender in boiling water. Drain the potatoes and cool them completely.
  2. Soak the raisins in hot water for 15 minutes and then drain.
  3. Combine all the ingredients and mix them thoroughly, but gently.
  4. Chill for 24 hours before serving.

Reviews

Read all reviews 0

Other stories that may interest you