Fleischmann's 1-Dish Cinnamon Swirl

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Bernice Dray 0

"An easy and delicious yeast cinnamon coffee cake."
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Ingredients

50 m servings
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Original recipe yields 12 servings

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Directions

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  1. Mix batter ingredients in pre-sprayed 8x8-inch baking pan; let rest for 10 minutes. Combine cinnamon mixture in a small bowl by mixing with fork.
  2. Top batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
  3. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

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