Artichoke balls

 Made  times
ghc630 1

"An appetizer my mother-in-law always made for our Christmas parties."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!

Original recipe yields 0 servings

Adjust

Directions

  1. Crush artichoke hearts, add the grated cheeses and bread crumbs but don't add too much. Combine the egg to hold together. Roll into balls and roll thru some grated cheese mixed with bread crumbs.

Reviews

0

Other stories that may interest you