Whitney's Hickory Burger

Greg 1

"Hamburger with class and taste"
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24hrs plus 8-15 m 5 servings yields 5-1lb Burgers
Serving size has been adjusted!

Original recipe yields 5 servings



  • Prep

  • Cook

  • Ready In

  1. 1. Mix ground beef with dry ingredients first. Add liquid ingredients. Place in a bowl and cool for one hour. Form into patties (use your personal wishes to guide the size). Place in a pan and wrap for 24 hrs no less than 12 to allow the meat to marinate. Note: If more than one layer of patties place wax paper or a paper bag between yet to prevent sticking.
  2. On Grill:
  3. Medium-High heat cook each burger for 3 minutes each side until done to likeness. Doneness will depend on the thickness of the burger. Well done burger will needed additional turns.
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