Creamy Chicken Tortilla Soup

Made  times
AJRobinson71 13

"The ultimate chicken tortilla soup in 15 minutes. It's creamy and chunky and as spicy as you make it."
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15 m 12 servings
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Original recipe yields 12 servings



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  1. Combine tomatoes and broth in large saucepan.
  2. Stir in beans and corn. Bring to boil; reduce heat to low and simmer 5 minutes, stirring frequently.
  3. Add chicken; heat through.
  4. Top with tortilla strips and cheese.


This is really yummy! It is really, really easy to make too. I sometimes make it spicy by adding an 8 ounce can of salsa.