Chutney Chicken Wrap

Lisa

"Have you run out of ideas for a quick and healthy lunch? No problem! Try making these delicious chicken wraps for a change of pace. You can even assemble them the night before — just be sure to keep them well-chilled — for a satisfying brown-bag lunch the next day! The secret ingredient? Chutney — it takes the flavor to the next level! So wrap away!"
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Ingredients

35-40 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. 1. Mix the chutney and mayonnaise in a small bowl. If you have time, cover and refrigerate for 20 minutes for the flavors to develop.
  2. 2. Spread a scant 1 1/2 tablespoons of the chutney mixture on each tortilla.
  3. 3. Top each with a lettuce leaf, 1/2 cup chicken or 2 ounces turkey, and 1/4 cup carrots.
  4. 4. Roll the wraps tightly and cut in half diagonally. Enjoy!

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