Best Brownies

Made  times
M. Kenal 0

"Super-easy, four-ingredient brownies. Makes lots."
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30 30 servings yields lots - depends on how you cut them
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Original recipe yields 30 servings



  • Prep

  • Cook

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  1. Preheat oven to 325 degrees Fahrenheit.
  2. Combine pudding mix and milk per package directions, but do not let set. Stir in the cake mix until combined, then add chocolate chips and stir. BATTER WILL BE THICK.
  3. Spread batter onto a 13"x18" cookie sheet (the kind that has a 1-inch "lip" on each side) sprayed with cooking spray. Bake for 20-25 minutes; check for doneness as for a cake.
  4. Let brownies cool slightly before cutting into squares. I like to make these into 1-1/4" squares for parties and potlucks, but you can make them as large as you like.