Bran Muffins

IRISHFLYGIRL

"Great muffins to cook as you go. Batter keeps up to 2 weeks in fridge."
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Ingredients

45 servings
Serving size has been adjusted!
Original recipe yields 54 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Mix raisins, dates, soda, and boiling water in large bowl or pan with cover. Let cool. Add remaining ingredients. Mix Well.
  2. Fill muffin tins 1/2 full.
  3. Bake at 375* for 25 min.

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