“Roast beef cooked very slowly in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy.”
“Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.”
The hard work's over, now celebrate the leftovers.
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