“Tiny cocktail franks are dressed up with a splash of real bourbon, plus some sweet-and-spicy flavorings that enrich the dish.”
“A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!”
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
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