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April 2012 | Baking #149

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Fresh Rhubarb Pie

Fresh Rhubarb Pie
PHOTO BY: sopenia

5 stars    READ REVIEWS

“This was the first pie I've ever made and I think it was pretty impossible to screw it up. I like that it had minimal ingredients and it was so yummy!”

Rhubarb Strawberry Crunch - “I know that many comments refer to the huge amount of topping, but I have to say that that is my favorite part! This recipe, made as-is, deserves 5 stars. No changes necessary.”
Bumbleberry Pie - “This pie was phenomenal! Everyone absolutely loved it! Serve warmed up with vanilla ice cream, yum!”
Rhubarb Cheesecake - “I never thought of using rhubarb this way, but it came out fabulous!”
Sharyl R.

Radiant Rhubarb

With its bold, lush fruit flavor, rhubarb is the secret of the good life. Try it in classics like pie, crisps, or cobblers, and top it with some sweet ice cream!


Perfect Pie Crust
Just a couple of easy tricks turn out a pie crust that's flaky and tender, just like you want it!
Find Out How


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